When a team of strategists conducts a scenario planning exercise, they imagine, in great detail possible futures. Exploring alternative scenarios about the future can help an organization get unstuck. The problem however, might not be a lack of imagination about the future, but rather an inability to shed current, unproductive norms and routines. If dismantling the status quo feels both necessary and hopeless, a kind of reverse scenario planning might help.
In 1997 I worked as a director in the operations department of Pizza Hut. That year, Mike Rawlings became the President of Pizza Hut. In 2011, Rawlings went on to become the Mayor of Dallas, Texas. Before joining Pizza Hut, he had been an executive in an advertising agency.
Rawlings got the top job at Pizza Hut by having demonstrated his capability as a leader, what he lacked was specific experience running a global restaurant company. Like many businesses, restaurant companies rarely put individuals into senior leadership roles who have not had years of industry experience. Rawlings needed to establish credibility with an executive team of restaurant industry veterans and at the same time oversee the transition of Pizza Hut from a division of PepsiCo to a division of the newly formed Yum! Brands restaurant company. Rawlings had not been in his role long when the new parent company asked the heads of each of its three divisions, Pizza Hut, Taco Bell, and KFC to reduce overhead spending by 10%.
Rawlings may not have known much about running a pizza company, but he knew a lot about the potential traps associated with restructuring an organization to reduce cost. He understood that if he had asked his department heads to recommend cuts, they would likely protect their own departments and propose that the 10% reduction come from someone else’s budget. To get a more balanced perspective, Rawlings formed a team of middle managers, each from a different corporate department. I was asked to represent the operations department. While the executive team prepared their cost cutting recommendations, we prepared our own analysis. Before the Pizza Hut executives finalized the specific overhead reduction changes, Rawlings asked us to make a presentation of our analysis and recommendations to the executives.
Our team decided to reframe the assignment. Instead of taking the existing organizational structure as a given and then looking for ways to trim overhead, the team changed the question. First, we asked ourselves, “Which role at Pizza Hut has the greatest impact on the value our customers get from doing business with us?” The answer to the first question was easy. Under the leadership of David Novak, Yum! Brands had built a culture focused on ensuring each restaurant had what it needed to create customer loyalty. The company went so far as to officially change the name of their corporate offices to “Restaurant Support Centers.” At least in theory, each restaurant general manager played the pivotal role in ensuring customer value and customer loyalty. We then posed a new question, “What would the organization look like if the only corporate jobs that existed were the ones needed by the restaurant managers?”
We conducted the following thought experiment as an approach to answering the second question. Imagine that tomorrow, the restaurant support center disappeared, and the restaurants and their staff were the only thing left of the Pizza Hut organization. What would a restaurant general manager, who behaved like a savvy business owner, need in order to continue building customer value and customer loyalty?
The task team then redesigned the Pizza Hut organization from the ground up based on the roles and functions a restaurant general manager couldn’t operate without. In the end, the approach created a company that, on paper looked and functioned like a franchisor. We concluded that if Pizza Hut wanted restaurant general managers to behave like business owners, maybe the company should structure itself accordingly. We proposed an aggressive shift in the balance of company-owned versus franchised Pizza Huts, reducing the need for a significant number of operations, marketing and accounting roles. We estimated that our plan would lower overhead by almost 30%.
The executives were unwilling to approve such a dramatic transformation of Pizza Hut, but Rawlings had achieved his goal of challenging the thinking of his department heads with ideas from leaders within their own functions. Notably, Nation’s Restaurant News reported in October of 2016, nearly 20 years after we made our recommendation, that Yum! Brands decided to sell about 2,000 of its company-owned restaurants in order to cut $300 million in overhead by 2019.
The idea behind “scenario un-planning” is to imagine that none of the current structures and systems exist. Start by choosing a guiding mission around which to build. Next, have a brutally honest conversation about the structures, systems and processes that would be required to accomplish the mission. The point of the exercise is not to restructure the organization. The point of the exercise is to identify areas of alignment around what is essential to the mission, areas of disagreement about what may or may not be needed, and areas of opportunity for reprioritizing resources and investments.
Coming to terms with the current pandemic is a bit like having the “scenario un-planning” exercise get a bit too real. We don’t have to imagine life without status quo systems; we’re living it. We’ve started to move past the shock and denial of a deadly virus, quarantines, and an economy in limbo. The good new? It is easier for us to separate in our minds what’s essential from what’s merely traditional.